Corleggy is an Irish raw goat’s milk cheese, produced by Corleggy Cheeses at the County Cavan, Ireland.
It is a hard handmade cheese with a natural rind. The maturation period varies from 8 weeks to 4 months depending on the season, weather.
Corleggy cheese has a distinct nutty and mild flavour. With 40% fat, it is suitable for vegetarians.
It is a rarely found hard goat's milk cheese which is served with Pinot Noir.