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  • Made from pasteurized goat's milk

  • Country of origin: Ireland

  • Region: County Cavan

  • Type: hard, artisan

  • Fat content: 40%

  • Rind: natural

  • Flavour: mild, nutty

  • Vegetarian: yes

  • Producers: Corleggy Cheeses

Corleggy is an Irish raw goat’s milk cheese, produced by Corleggy Cheeses at the County Cavan, Ireland.

It is a hard handmade cheese with a natural rind. The maturation period varies from 8 weeks to 4 months depending on the season, weather. 

Corleggy cheese has a distinct nutty and mild flavour. With 40% fat, it is suitable for vegetarians.

It is a rarely found hard goat's milk cheese which is served with Pinot Noir.

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