Oak Smoked Cheddar

Oak Smoked Cheddar

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Information

Made from pasteurized cow's milk
Country of origin: Ireland
Region: Kilmallock County Limerick
Family: Cheddar
Type: semi-hard, artisan
Texture: smooth
Colour: pale yellow
Flavour: smokey
Aroma: smokey
Producers: J.O.D. Foods
Synonyms: Natural Oak Smoked Cheddar

Description

Oak Smoked Cheddar is an award-winning, pasteurised cow's milk cheese produced by J.O.D. Foods, Effin, Kilmallock, Ireland under the brand name "Old Irish Creamery". This handcrafted cheese is naturally smoked using Irish oak to generate subtle, smokey flavour along with a firm and smooth texture. The cheese has won a bronze medal at the World Cheese Awards 2011.

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Other cheeses from Ireland:

hard cheeses

Baylough, Boyne Valley Bán, Carrowholly, Clonmore, Coolattin Cheddar, Coolea, Corleggy, Cratloe Hills, Dubliner, Glebe Brethan , Imokilly Regato, Mossfield Organic, Orkney Mature Cheddar, St Gall, St Tola Hard Cheese

semi-hard cheeses

Ardsallagh Hard Goat's Cheese, Ardsallagh Smoked Cheese, Cahill's Irish Porter Cheddar, Cahill's Whiskey Cheese, Carlow, Cheddar with Irish Porter, Cheddar with Red Wine, Knockdrinna Gold, Knockdrinna Meadow, Lavistown, Mossfield Organic, Orkney Medium Coloured Cheddar, Orla, Walnut Cheddar

semi-soft cheeses

Ardrahan, Blarney Castle, Blue Rathgore, Brewer's Gold, Cashel Blue, Croghan, Crozier, Dunbarra, Durrus, Gubbeen, St Killian

soft cheeses

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fresh soft cheeses

Bluebell Falls Cygnus, St Tola Cranberry

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