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Oak Smoked Cheddar

  • Made from pasteurized cow's milk

  • Country of origin: Ireland

  • Region: Kilmallock County Limerick

  • Family: Cheddar

  • Type: semi-hard, artisan

  • Texture: smooth

  • Colour: pale yellow

  • Flavour: smokey

  • Aroma: smokey

  • Producers: J.O.D. Foods

  • Synonyms: Natural Oak Smoked Cheddar

Oak Smoked Cheddar is an award-winning, pasteurised cow's milk cheese produced by J.O.D. Foods, Effin, Kilmallock, Ireland under the brand name "Old Irish Creamery". This handcrafted cheese is naturally smoked using Irish oak to generate subtle, smokey flavour along with a firm and smooth texture. The cheese has won a bronze medal at the World Cheese Awards 2011. 

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