Mine-Gabhar

Information

Made from unpasteurized goat's milk
Country of origin: Ireland
Region: County Wexford
Family: Blue
Type: soft, artisan
Texture: creamy
Rind: natural
Colour: white
Flavour: acidic, sweet
Aroma: earthy, pungent
Vegetarian: yes
Vegan: no
Producers: Luc and Anne Van Kampen

One of the most favorite Irish cheeses produced by Luc and Anne Van Kampen. It is vegetarian, organic cheese of round shape with mould-ripened, gray-coat. This cheese was declared the best white rind cheese in 1996.

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