St Andrews Farmhouse Cheddar
I.J. Mellis Cheesemongers
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What is St Andrews Farmhouse Cheddar?
Produced by Jane Stewart at St Andrews Farmhouse Cheese in Anstruther, Fife, Scotland, St Andrews Farmhouse Cheddar is made from unpasteurized cow’s milk. Aged for a minimum of 9 months, this cheese boasts a rich, buttery profile and features a golden yellow curd. Its texture is crumbly yet creamy, offering a tangy and salty experience. With a complex character, well-balanced acidity, and a lingering depth of flavour, St Andrews Farmhouse Cheddar delivers a truly unique taste.
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