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Gubbeen Smoked

I.J. Mellis Cheesemongers
  • Made from pasteurized cow's milk

  • Country of origin: Ireland

  • Type: semi-firm

  • Texture: compact and creamy

  • Rind: waxed

  • Colour: ivory

  • Flavour: creamy, milky, mushroomy, smokey , tangy, woody

  • Aroma: milky, nutty, smokey, woody

  • Vegetarian: no

  • Producers: Gubbeen Farmhouse Products

Gubbeen Smoked cheese is the same Gubbeen cheese subjected to traditional cold smoking over beech wood by Tom and Giana Ferguson at Gubbeen Farmhouse in Schull, County Cork, Ireland. Following the gentle smoking process, the cheese is coated in Ceska, a black wax from Holland. This wax not only preserves the smokey flavour but also allows the cheese to breathe as it matures.

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