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  • Cheeses by Category
    • Cheeses by type
    • Cheeses by country
    • Cheeses by milk
    • Cheeses by texture
    • Cheeses by color
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  • Alphabetical
  • Cheeses by Category
    • Cheeses by type
    • Cheeses by country
    • Cheeses by milk
    • Cheeses by texture
    • Cheeses by color
  • Vegetarian Cheeses
  • Cheese recipes
  • Cheese gifts
  • Blog

Home / Cheeses by texture

Soft Cheeses

brittle buttery chalky chewy close compact creamy crumbly crystalline dense dry elastic firm flaky fluffy gooey grainy oily open runny semi firm smooth soft soft-ripened spreadable springy sticky stringy supple
Roth Raclette

Roth Raclette

La Casatella

La Casatella

Twig Farm Washed Rind Wheel

Twig Farm Washed Rind Wheel

Fresh Chevre
Stores >

Fresh Chevre

Old Burford

Old Burford

Natural Chevre

Natural Chevre

Bianca

Bianca

Montsalvat

Montsalvat

Three round-shaped Snow Camp cheeses, stacked and wrapped in white paper with a label on top, all placed on a beige surface.
Stores >

Snow Camp

The brick-shaped Detroit Street Brick, with slices showing a velvety mold coating and an interior studded with freshly cracked green peppercorns
Stores >

Detroit Street Brick

Rheba

Rheba

Phoebe

Phoebe

Cirrus

Cirrus

Classic Blue Log

Classic Blue Log

Trufflestack

Trufflestack

Prix de Diane

Prix de Diane

Seastack
Stores >

Seastack

Crusty bread slices with Ashley cheese on the top arranged on the wooden board

Ashley

A piece of MouCo Truffello, revealing its velvety texture with black truffles, is placed on a dried fruit and nut cracker.

MouCo Truffello

ColoRouge

ColoRouge

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CHEESE FACTS

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POPULAR CHEESES

  • American Cheese
  • Asiago
  • Blue Cheese
  • Bocconcini
  • Brie
  • Buffalo Mozzarella
  • Burrata
  • Caciocavallo
  • Camembert
  • Casu Marzu
  • Cheddar
  • Chevre
  • Chihuahua
  • Colby
  • Colby Jack
  • Comte
  • Cotija
  • Cream Cheese
  • Dubliner
  • Edam
  • Emmental
  • Feta
  • Fior Di Latte
  • Fontina
  • Goat Cheese
  • Gorgonzola
  • Gouda
  • Grana Padano
  • Gruyere
  • Halloumi
  • Havarti
  • Manchego
  • Mascarpone
  • Monterey Jack
  • Mozzarella
  • Muenster
  • Neufchatel
  • Oaxaca
  • Paneer
  • Parmesan
  • Pecorino
  • Pecorino Romano
  • Pepper Jack
  • Provel
  • Provolone
  • Ricotta
  • Roquefort
  • Stilton
  • Taleggio
  • White Cheese

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