Home / Cheeses by texture

Soft Cheeses

brittle buttery chalky chewy close compact creamy crumbly crystalline dense dry elastic firm flaky fluffy gooey grainy oily open runny semi firm smooth soft soft-ripened spreadable springy sticky stringy supple
Roth Raclette

Roth Raclette

La Casatella

La Casatella

Twig Farm Washed Rind Wheel

Twig Farm Washed Rind Wheel

Fresh Chevre
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Fresh Chevre

Old Burford

Old Burford

Natural Chevre

Natural Chevre

Bianca

Bianca

Montsalvat

Montsalvat

Three round-shaped Snow Camp cheeses, stacked and wrapped in white paper with a label on top, all placed on a beige surface.
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Snow Camp

The brick-shaped Detroit Street Brick, with slices showing a velvety mold coating and an interior studded with freshly cracked green peppercorns
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Detroit Street Brick

Rheba

Rheba

Phoebe

Phoebe

Cirrus

Cirrus

Classic Blue Log

Classic Blue Log

Trufflestack

Trufflestack

Prix de Diane

Prix de Diane

Seastack
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Seastack

Crusty bread slices with Ashley cheese on the top arranged on the wooden board

Ashley

A piece of MouCo Truffello, revealing its velvety texture with black truffles, is placed on a dried fruit and nut cracker.

MouCo Truffello

ColoRouge

ColoRouge