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  • Alphabetical
  • Cheeses by Category
    • Cheeses by type
    • Cheeses by country
    • Cheeses by milk
    • Cheeses by texture
    • Cheeses by color
  • Vegetarian Cheeses
  • Cheese recipes
  • Cheese gifts
  • Blog

Home / Cheeses by texture

Soft Cheeses

brittle buttery chalky chewy close compact creamy crumbly crystalline dense dry elastic firm flaky fluffy gooey grainy oily open runny semi firm smooth soft soft-ripened spreadable springy sticky stringy supple
Pianoforte
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Pianoforte

Le Marquis Chevre

Le Marquis Chevre

Monet

Monet

St Tola Cranberry

St Tola Cranberry

Brise du Matin

Brise du Matin

Paesanella Caciotta with Rocket & Chilli

Paesanella Caciotta with Rocket & Chilli

Caciobarricato

Caciobarricato

Pecorino di Vigna

Pecorino di Vigna

Pompeii

Pompeii

La Bonaparte

La Bonaparte

Pierce Pt

Pierce Pt

St Pat

St Pat

Yarra Valley Yering

Yarra Valley Yering

Comox Brie

Comox Brie

Cendré des Prés

Cendré des Prés

Château de Versailles

Château de Versailles

Fou du roy

Fou du roy

Bourdin Goat Log

Bourdin Goat Log

Okanagan Double Cream Camembert

Okanagan Double Cream Camembert

Island Bries

Island Bries

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CHEESE FACTS

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POPULAR CHEESES

  • American Cheese
  • Asiago
  • Blue Cheese
  • Bocconcini
  • Brie
  • Buffalo Mozzarella
  • Burrata
  • Caciocavallo
  • Camembert
  • Casu Marzu
  • Cheddar
  • Chevre
  • Chihuahua
  • Colby
  • Colby Jack
  • Comte
  • Cotija
  • Cream Cheese
  • Dubliner
  • Edam
  • Emmental
  • Feta
  • Fior Di Latte
  • Fontina
  • Goat Cheese
  • Gorgonzola
  • Gouda
  • Grana Padano
  • Gruyere
  • Halloumi
  • Havarti
  • Manchego
  • Mascarpone
  • Monterey Jack
  • Mozzarella
  • Muenster
  • Neufchatel
  • Oaxaca
  • Paneer
  • Parmesan
  • Pecorino
  • Pecorino Romano
  • Pepper Jack
  • Provel
  • Provolone
  • Ricotta
  • Roquefort
  • Stilton
  • Taleggio
  • White Cheese

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