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  • Alphabetical
  • Cheeses by Category
    • Cheeses by type
    • Cheeses by country
    • Cheeses by milk
    • Cheeses by texture
    • Cheeses by color
  • Vegetarian Cheeses
  • Cheese recipes
  • Cheese gifts
  • Blog

Home / Cheeses by texture

Soft Cheeses

brittle buttery chalky chewy close compact creamy crumbly crystalline dense dry elastic firm flaky fluffy gooey grainy oily open runny semi firm smooth soft soft-ripened spreadable springy sticky stringy supple
A disc of Winslade cheese, wrapped in a white sheet, reveals its cream-colored interior and bloomy rind

Winslade

A wedge of White Stilton PDO cheese rests on a wooden disc, showcasing its crumbly texture

White Stilton PDO

A block of Shoreditch Smoked cheese, showing its pale yellow color, alongside a cracker, rests on a wooden surface

Shoreditch Smoked

Riseley

Riseley

Toma di campo

Toma di campo

Bianco

Bianco

Bonifaz

Bonifaz

Basils Original Rauchkäse

Basils Original Rauchkäse

Ġbejna

Ġbejna

Up In Smoke
Stores >

Up In Smoke

Bouyguette

Bouyguette

Siltcoos

Siltcoos

Murazzano DOP

Murazzano DOP

Laura Chenel Taupiniere

Laura Chenel Taupiniere

Blue Earth

Blue Earth

Fuzzy Udder Washed Rind

Fuzzy Udder Washed Rind

Blu Della Casera

Blu Della Casera

Pecorino nel fieno

Pecorino nel fieno

Ubriaco al Prosecco
Stores >

Ubriaco al Prosecco

Shtayburne Farm Monterey Jack

Shtayburne Farm Monterey Jack

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CHEESE FACTS

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POPULAR CHEESES

  • American Cheese
  • Asiago
  • Blue Cheese
  • Bocconcini
  • Brie
  • Buffalo Mozzarella
  • Burrata
  • Caciocavallo
  • Camembert
  • Casu Marzu
  • Cheddar
  • Chevre
  • Chihuahua
  • Colby
  • Colby Jack
  • Comte
  • Cotija
  • Cream Cheese
  • Dubliner
  • Edam
  • Emmental
  • Feta
  • Fior Di Latte
  • Fontina
  • Goat Cheese
  • Gorgonzola
  • Gouda
  • Grana Padano
  • Gruyere
  • Halloumi
  • Havarti
  • Manchego
  • Mascarpone
  • Monterey Jack
  • Mozzarella
  • Muenster
  • Neufchatel
  • Oaxaca
  • Paneer
  • Parmesan
  • Pecorino
  • Pecorino Romano
  • Pepper Jack
  • Provel
  • Provolone
  • Ricotta
  • Roquefort
  • Stilton
  • Taleggio
  • White Cheese

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