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  • Alphabetical
  • Cheeses by Category
    • Cheeses by type
    • Cheeses by country
    • Cheeses by milk
    • Cheeses by texture
    • Cheeses by color
  • Vegetarian Cheeses
  • Cheese recipes
  • Cheese gifts
  • Blog

Home / Cheeses by texture

Soft Cheeses

brittle buttery chalky chewy close compact creamy crumbly crystalline dense dry elastic firm flaky fluffy gooey grainy oily open runny semi firm smooth soft soft-ripened spreadable springy sticky stringy supple
L'Affine Au Chablis

L'Affine Au Chablis

Lost Lake

Lost Lake

Elrick Log

Elrick Log

Lacey Grey

Lacey Grey

Hand Rolled Chevre Logs

Hand Rolled Chevre Logs

Yeo Lake

Yeo Lake

Counting Sheep…and Goats...

Counting Sheep…and Goats...

Waupoos Lizzie

Waupoos Lizzie

Gloucester Goat

Gloucester Goat

Gracie Grey

Gracie Grey

Capri Blu

Capri Blu

A wedge of Alex James Co. No. 5 Grunge cheese rests on a wooden surface

Alex James Co. No 5 Grunge

Brebis d'Azure

Brebis d'Azure

Queijo do Pico

Queijo do Pico

White Cheese

White Cheese

Abbaye de Timadeuc

Abbaye de Timadeuc

Condio

Condio

Melinda Mae
Stores >

Melinda Mae

La Fresca Margarita

La Fresca Margarita

Cashew Nut Cream Cheese

Cashew Nut Cream Cheese

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CHEESE FACTS

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POPULAR CHEESES

  • American Cheese
  • Asiago
  • Blue Cheese
  • Bocconcini
  • Brie
  • Buffalo Mozzarella
  • Burrata
  • Caciocavallo
  • Camembert
  • Casu Marzu
  • Cheddar
  • Chevre
  • Chihuahua
  • Colby
  • Colby Jack
  • Comte
  • Cotija
  • Cream Cheese
  • Dubliner
  • Edam
  • Emmental
  • Feta
  • Fior Di Latte
  • Fontina
  • Goat Cheese
  • Gorgonzola
  • Gouda
  • Grana Padano
  • Gruyere
  • Halloumi
  • Havarti
  • Manchego
  • Mascarpone
  • Monterey Jack
  • Mozzarella
  • Muenster
  • Neufchatel
  • Oaxaca
  • Paneer
  • Parmesan
  • Pecorino
  • Pecorino Romano
  • Pepper Jack
  • Provel
  • Provolone
  • Ricotta
  • Roquefort
  • Stilton
  • Taleggio
  • White Cheese

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