Brightwell Ash
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Made from pasteurized goat's milk
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Country of origin: United Kingdom
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Region: South East England
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Type: semi-firm, artisan
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Texture: smooth
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Rind: ash coated
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Colour: pale white
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Flavour: citrusy, nutty, tangy
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Aroma: mild
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Vegetarian: yes
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Made from pasteurized goat's milk
-
Country of origin: United Kingdom
-
Region: South East England
-
Type: semi-firm, artisan
-
Texture: smooth
-
Rind: ash coated
-
Colour: pale white
-
Flavour: citrusy, nutty, tangy
-
Aroma: mild
-
Vegetarian: yes
Brightwell Ash is an artisan cheese made from pasteurized goat's milk and vegetarian rennet. Produced by Fraser Norton & Rachel Yarrow, from Norton & Yarrow, at the Earth Trust Farm, in South Oxfordshire, England. This ash-coated cheese has a tangy flavour with a silky texture. Brightwell Ash cheese is aged for 3 to 4 weeks. Its paste is snowy white with a bright, juicy, pleasantly light taste. Brightwell Ash won the Patron's Award for the Best Artisan Cheese of the Year 2023, from the Specialist Cheesemakers Association (UK), in July 2023.
Brightwell Ash is an artisan cheese made from pasteurized goat's milk and vegetarian rennet. Produced by Fraser Norton & Rachel Yarrow, from Norton & Yarrow, at the Earth Trust Farm, in South Oxfordshire, England. This ash-coated cheese has a tangy flavour with a silky texture. Brightwell Ash cheese is aged for 3 to 4 weeks. Its paste is snowy white with a bright, juicy, pleasantly light taste. Brightwell Ash won the Patron's Award for the Best Artisan Cheese of the Year 2023, from the Specialist Cheesemakers Association (UK), in July 2023.
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