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Cheese Description:

» Croghan «

Semi-soft, vegetarian, goat milk cheese of round shape. The smooth, brine-washed leathery rind is brown-pink to terracotta in color and has some mould. This cheese is made by Luc and Anne Van Kampen and the production is loosely based on Gouda. The flavor of the cheese suggests grass and hay, while the finish is aromatic without being pungent. It is made only from spring to autumn and the period of maturing is from four to 12 weeks.

Country:	Ireland
Milk:	goat milk
Texture:	semi-soft
Producer:	Luc%20and%20Anne%20Van%20Kampen


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