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  • Alphabetical
  • Cheeses by Category
    • Cheeses by type
    • Cheeses by country
    • Cheeses by milk
    • Cheeses by texture
    • Cheeses by color
  • Vegetarian Cheeses
  • Cheese recipes
  • Cheese gifts
  • Blog

Home / Cheeses by texture

Cheeses by texture

brittle buttery chalky chewy close compact creamy crumbly crystalline dense dry elastic firm flaky fluffy gooey grainy oily open runny semi firm smooth soft soft-ripened spreadable springy sticky stringy supple
Bouyguette

Bouyguette

Mistralou

Mistralou

Brie Royal Aux Truffles

Brie Royal Aux Truffles

A half-cut small disc of Bouncing Berry cheese showcases its interior infused with flecks of cranberries, accompanied by crackers and fresh cranberries, all arranged on a wooden surface

Bouncing Berry

President Madrigal

President Madrigal

Small discs of Petit Blaja cheese, some stacked and others cut in half to reveal their creamy, soft texture and wrinkled yellow-orange rind, are arranged on a wooden surface

Petit Blaja

Kidderton Ash

Kidderton Ash

Quicke's Mature Cheddar Truckle
Stores >

Quicke's Mature Cheddar Truckle

Alex James Co. No 4 Goats'

Alex James Co. No 4 Goats'

Vintage Lot 18

Vintage Lot 18

Alex James Co. No 3 Valley Brie

Alex James Co. No 3 Valley Brie

La Retorta

La Retorta

St James

St James

Alex James Co. No 1 Cheddar

Alex James Co. No 1 Cheddar

Brefu Bach

Brefu Bach

Carboncino
Stores >

Carboncino

Dorblu

Dorblu

A triangular piece of Auld Lochnagar cheese revealing orange interior  placed on a wooden cutting board

Auld Lochnagar

Alex James Co. No 2 Blue Monday

Alex James Co. No 2 Blue Monday

Blackmount

Blackmount

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CHEESE FACTS

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POPULAR CHEESES

  • American Cheese
  • Asiago
  • Blue Cheese
  • Bocconcini
  • Brie
  • Buffalo Mozzarella
  • Burrata
  • Caciocavallo
  • Camembert
  • Casu Marzu
  • Cheddar
  • Chevre
  • Chihuahua
  • Colby
  • Colby Jack
  • Comte
  • Cotija
  • Cream Cheese
  • Dubliner
  • Edam
  • Emmental
  • Feta
  • Fior Di Latte
  • Fontina
  • Goat Cheese
  • Gorgonzola
  • Gouda
  • Grana Padano
  • Gruyere
  • Halloumi
  • Havarti
  • Manchego
  • Mascarpone
  • Monterey Jack
  • Mozzarella
  • Muenster
  • Neufchatel
  • Oaxaca
  • Paneer
  • Parmesan
  • Pecorino
  • Pecorino Romano
  • Pepper Jack
  • Provel
  • Provolone
  • Ricotta
  • Roquefort
  • Stilton
  • Taleggio
  • White Cheese

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