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  • Alphabetical
  • Cheeses by Category
    • Cheeses by type
    • Cheeses by country
    • Cheeses by milk
    • Cheeses by texture
    • Cheeses by color
  • Vegetarian Cheeses
  • Cheese recipes
  • Cheese gifts
  • Blog

Home / Cheeses by texture

Cheeses by texture

brittle buttery chalky chewy close compact creamy crumbly crystalline dense dry elastic firm flaky fluffy gooey grainy oily open runny semi firm smooth soft soft-ripened spreadable springy sticky stringy supple
Handkäse

Handkäse

Caprice

Caprice

Milbenkäse

Milbenkäse

Lanark White

Lanark White

Muffato

Muffato

Discs of Castillon Frais Cheese stacked neatly on a wooden surface

Castillon Frais

Brewer's Gold

Brewer's Gold

Cherni Vit

Cherni Vit

Rustico® Black Pepper

Rustico® Black Pepper

Moose

Moose

Pallone di Gravina

Pallone di Gravina

Colony cheese

Colony cheese

Bluebell Falls Cygnus

Bluebell Falls Cygnus

Canastra cheese

Canastra cheese

Zartschmelzend, Kräftig Würziger Rahm-Hartkäse

Zartschmelzend, Kräftig Würziger Rahm-Hartkäse

Rotwein Bärgler Extra-Würzig

Rotwein Bärgler Extra-Würzig

Käse Mit Schweizer Trüffeln

Käse Mit Schweizer Trüffeln

Cremig Extra Würzig, Bergkäse Aus Dem Schweizer Jura

Cremig Extra Würzig, Bergkäse Aus Dem Schweizer Jura

Veneto

Veneto

Veigadarte

Veigadarte

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POPULAR CHEESES

  • American Cheese
  • Asiago
  • Blue Cheese
  • Bocconcini
  • Brie
  • Buffalo Mozzarella
  • Burrata
  • Caciocavallo
  • Camembert
  • Casu Marzu
  • Cheddar
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  • Chihuahua
  • Colby
  • Colby Jack
  • Comte
  • Cotija
  • Cream Cheese
  • Dubliner
  • Edam
  • Emmental
  • Feta
  • Fior Di Latte
  • Fontina
  • Goat Cheese
  • Gorgonzola
  • Gouda
  • Grana Padano
  • Gruyere
  • Halloumi
  • Havarti
  • Manchego
  • Mascarpone
  • Monterey Jack
  • Mozzarella
  • Muenster
  • Neufchatel
  • Oaxaca
  • Paneer
  • Parmesan
  • Pecorino
  • Pecorino Romano
  • Pepper Jack
  • Provel
  • Provolone
  • Ricotta
  • Roquefort
  • Stilton
  • Taleggio
  • White Cheese

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