Zigljen Iz Extra Mature
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Zigljen Iz Extra Mature is a premium Zigljen, further matured for minimum 8 months. Zigljen is hard pasteurized cheese made from a blend of a cow (80%) and sheep (20%) milk. The extra mature version has an added complexity and strength complemented by a texture which is much harder and crumbly. The flavours are a delicate balance between sweet and salt with a long finish to the last.
Prepared with vegetarian rennet, this artisan cheese pairs well with a white Malvasia from Degrassi and red Curvee from Vina Vrsaljko.
Zigljen Iz Extra Mature is a premium Zigljen, further matured for minimum 8 months. Zigljen is hard pasteurized cheese made from a blend of a cow (80%) and sheep (20%) milk. The extra mature version has an added complexity and strength complemented by a texture which is much harder and crumbly. The flavours are a delicate balance between sweet and salt with a long finish to the last.
Prepared with vegetarian rennet, this artisan cheese pairs well with a white Malvasia from Degrassi and red Curvee from Vina Vrsaljko.
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