Tezacki Iz Maslinove Komine

Made from pasteurized cow's milk
Country of origin: Croatia
Region: Dalmatian hinterland
Type: hard, artisan
Texture: open, soft and supple
Rind: natural
Colour: yellow
Flavour: full-flavored, pronounced
Aroma: aromatic
Vegetarian: yes
Producers: SIRANA GLIGORA D.O.O

Tezacki Iz Maslinove Komine is a hard pasteurized Dalmatian cow milk cheese, aged for a minimum 6 months in pressed olive skins (pomace) from the Island of Skradin.

As the wheels age, the cheese absorbs the flavour and aroma of olives, handing over a deep green firm rind and a robust, pronounced flavour profile to the supple paste.

Prepared with vegetarian rennet, this artisan cheese pairs well with a red Plavac Mali from Plancic or white Marastina wine from Škaulj.