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Tezacki Iz Maslinove Komine

  • Made from pasteurized cow's milk

  • Country of origin: Croatia

  • Region: Dalmatian hinterland

  • Type: hard, artisan

  • Texture: open, soft and supple

  • Rind: natural

  • Colour: yellow

  • Flavour: full-flavored, pronounced

  • Aroma: aromatic

  • Vegetarian: yes

  • Producers: SIRANA GLIGORA D.O.O

Tezacki Iz Maslinove Komine is a hard pasteurized Dalmatian cow milk cheese, aged for a minimum 6 months in pressed olive skins (pomace) from the Island of Skradin.

As the wheels age, the cheese absorbs the flavour and aroma of olives, handing over a deep green firm rind and a robust, pronounced flavour profile to the supple paste.

Prepared with vegetarian rennet, this artisan cheese pairs well with a red Plavac Mali from Plancic or white Marastina wine from Škaulj.

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