Tezacki Iz Maslinove Komine

Information

Made from pasteurized cow's milk
Country of origin: Croatia
Region: Dalmatian hinterland
Type: hard, artisan
Texture: open, soft and supple
Rind: natural
Colour: yellow
Flavour: full-flavored, pronounced
Aroma: aromatic
Vegetarian: yes
Vegan: no
Producers: SIRANA GLIGORA D.O.O

Description

Tezacki Iz Maslinove Komine is a hard pasteurized Dalmatian cow milk cheese, aged for a minimum 6 months in pressed olive skins (pomace) from the Island of Skradin.

As the wheels age, the cheese absorbs the flavour and aroma of olives, handing over a deep green firm rind and a robust, pronounced flavour profile to the supple paste.

Prepared with vegetarian rennet, this artisan cheese pairs well with a red Plavac Mali from Plancic or white Marastina wine from Škaulj.

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Dinarski Iz Mosta, Dinarski Sir, Dinarski Sir Iz Maslinove Komine, Kolan Extra Mature, Liburnski Sir, Paški Sir (PDO), Tezacki Iz Mosta, Tezacki Sir, Tezacki Sir Extra Mature, Zigljen Iz Extra Mature, Zigljen Iz Mosta

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fresh soft cheeses

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