Mladi Trapist is a semi-hard pasteurized Dalmatian cow milk cheese, aged for just 21 days. Prepared from vegetarian rennet, this white cow milk cheese has a very delicate rind under which lies a semi hard textured paste with an amazing savoury flavour and a mild grassy taste. Pair this delicious cheese with Dalmatian fig jam or use it to make a yummy sauce. Accompany it with a Safran from Traminac or Merlot from Škaul.