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Mladi Trapist

  • Made from pasteurized cow's milk

  • Country of origin: Croatia

  • Region: Dalmatia

  • Type: semi-hard, artisan

  • Fat content: 50%

  • Texture: crumbly and semi firm

  • Rind: natural

  • Colour: white

  • Flavour: grassy, savory

  • Aroma: aromatic

  • Vegetarian: yes

  • Producers: SIRANA GLIGORA D.O.O

Mladi Trapist is a semi-hard pasteurized Dalmatian cow milk cheese, aged for just 21 days. Prepared from vegetarian rennet, this white cow milk cheese has a very delicate rind under which lies a semi hard textured paste with an amazing savoury flavour and a mild grassy taste. Pair this delicious cheese with Dalmatian fig jam or use it to make a yummy sauce. Accompany it with a Safran from Traminac or Merlot from Škaul.

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