Home / Cheeses by texture

Cheeses by texture

brittle buttery chalky chewy close compact creamy crumbly crystalline dense dry elastic firm flaky fluffy gooey grainy oily open runny semi firm smooth soft soft-ripened spreadable springy sticky stringy supple
A large portion of Gammelost cheese highlighting its golden-brown grainy texture, rests on a white surface

Gammelost

Shropshire Blue
Stores >

Shropshire Blue

Kadchgall

Kadchgall

Raschera

Raschera

Harbourne Blue - a goat's milk cheese suitable for vegetarians

Harbourne Blue

Wellington

Wellington

Single Gloucester on the left side and Double Gloucester on the right.

Gloucester

Vulscombe

Vulscombe

Basing

Basing

A cylindrical-shaped Capricorn Somerset Goat's Cheese, wrapped in a transparent sheet with a blue label, rests on a wooden surface

Capricorn Somerset Goats Cheese

Graviera

Graviera

Cuajada

Cuajada

Filetta

Filetta

Olde York

Olde York

Brebis du Lavort

Brebis du Lavort

Blue Vein (Australian)

Blue Vein (Australian)

A wedge of Roncal DOP cheese sits on a black surface
Stores >

Roncal

Exmoor Blue

Exmoor Blue

Washed Rind Cheese (Australian)

Washed Rind Cheese (Australian)

Carre de l'Est

Carre de l'Est