Home / Cheeses by texture

Cheeses by texture

brittle buttery chalky chewy close compact creamy crumbly crystalline dense dry elastic firm flaky fluffy gooey grainy oily open runny semi firm smooth soft soft-ripened spreadable springy sticky stringy supple
Pinconning

Pinconning

Floral-shaped Saint Albray cheeses are stacked on a cutting board, accompanied by slices of bread

Saint Albray

Brousse du Rove

Brousse du Rove

Roule

Roule

Coverdale

Coverdale

Xynotyro

Xynotyro

Le Brin

Le Brin

Fontainebleau

Fontainebleau

Reggianito

Reggianito

Coeur de Chevre

Coeur de Chevre

Sottocenere® al Tartufo
Stores >

Sottocenere® al Tartufo

Mozzarella (Australian)

Mozzarella (Australian)

Abbaye de Tamié

Abbaye de Tamié

Castigliano

Castigliano

A slice and a small disc of Celtic Promise, both showcase orange rind and soft, yellow interior, set against a white background

Celtic Promise

Tibetan Cheeses

Tibetan Cheeses

Duddleswell

Duddleswell

Picodon de Chevre

Picodon de Chevre

Asiago Pressato DOP

Asiago Pressato DOP

Saga

Saga