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Cheeses by texture

brittle buttery chalky chewy close compact creamy crumbly crystalline dense dry elastic firm flaky fluffy gooey grainy oily open runny semi firm smooth soft soft-ripened spreadable springy sticky stringy supple
Floral-shaped Saint Albray cheeses are stacked on a cutting board, accompanied by slices of bread

Saint Albray

Brousse du Rove

Brousse du Rove

Roule

Roule

A quarter piece of Coverdale cheese placed on a half-cut wheel of the same cheese, revealing its pale interior, all set against a dark background.

Coverdale

Xynotyro

Xynotyro

Le Brin

Le Brin

Fontainebleau

Fontainebleau

A whole wheel and a half-cut wheel of Reggianito cheese, along with grated Reggianito, crusty brown bread, and a cutting knife, are placed on a magenta mat.

Reggianito

Coeur de Chevre

Coeur de Chevre

Sottocenere® al Tartufo
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Sottocenere® al Tartufo

Mozzarella (Australian)

Mozzarella (Australian)

Abbaye de Tamié

Abbaye de Tamié

Castigliano

Castigliano

A slice and a small disc of Celtic Promise, both showcase orange rind and soft, yellow interior, set against a white background

Celtic Promise

Tibetan Cheeses

Tibetan Cheeses

A slice of Duddleswell cheese, showcasing its creamy texture, rests on black marble

Duddleswell

Picodon de Chevre

Picodon de Chevre

Asiago Pressato DOP

Asiago Pressato DOP

Saga

Saga

Butte

Butte