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Cheeses by texture

brittle buttery chalky chewy close compact creamy crumbly crystalline dense dry elastic firm flaky fluffy gooey grainy oily open runny semi firm smooth soft soft-ripened spreadable springy sticky stringy supple
Mun-chee

Mun-chee

Rigotte

Rigotte

Hushallsost

Hushallsost

A slice of Cornish Yarg, wrapped in nettles, pops out from the cheese disc, arranged on a table with sourdough bread and additional cheese slices

Cornish Yarg

Brin

Brin

Devon Blue

Devon Blue

Buchette d'Anjou

Buchette d'Anjou

Bishop Kennedy

Bishop Kennedy

Murol

Murol

Laguiole

Laguiole

Pecorino Toscanello
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Pecorino Toscanello

Royalp Tilsit

Royalp Tilsit

Double Worcester

Double Worcester

Bougon

Bougon

Torta del Casar
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Torta del Casar

A wheel of Tête de Moine cheese with rosettes (cheese curls) alongside a Cheese Curler
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Tete de Moine

Sancerre

Sancerre

Danish Fontina

Danish Fontina

Pave d'Auge

Pave d'Auge

Pinconning

Pinconning