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Cheeses by texture

brittle buttery chalky chewy close compact creamy crumbly crystalline dense dry elastic firm flaky fluffy gooey grainy oily open runny semi firm smooth soft soft-ripened spreadable springy sticky stringy supple
Baguette Laonnaise

Baguette Laonnaise

Fougerus

Fougerus

Leerdammer

Leerdammer

Aromes au Gene de Marc

Aromes au Gene de Marc

A wheel of Piave Vecchio cheese, wrapped and stacked, with a half-cut and triangular slice displayed against a white background
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Piave Vecchio DOP

A triangular slice of Cashel Blue cheese, showcasing its creamy paste with prominent blue veins, rests on a wooden surface
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Cashel Blue

Small discs of Wensleydale and Cranberry cheese stacked on a wooden surface
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Wensleydale with Cranberries

Golden Cross

Golden Cross

Picos de Europa

Picos de Europa

Finn

Finn

Vasterbottenost

Vasterbottenost

Bryndza

Bryndza

A wheel of Parrano cheese wrapped in its plastic rind is partially sliced, with thin slices arranged beside it against a white background
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Parrano

Three wheels of Canestrato cheese are placed in a basket, accompanied by green leaves and tomatoes.

Canestrato

Flower Marie

Flower Marie

Sap Sago

Sap Sago

Myzithra

Myzithra

Mothais a la Feuille

Mothais a la Feuille

Mycella

Mycella

Salers

Salers