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  • Made from unpasteurized sheep's milk

  • Country of origin: Hungary, Poland and Slovakia

  • Type: soft, artisan

  • Texture: spreadable

  • Rind: rindless

  • Colour: white

  • Flavour: mild, salty

  • Synonyms: Slovenská bryndza, Bryndza Podhalańska, Liptauer, Brinza, brynza

  • Alternative spellings: ovčia bryndza, Slovenska bryndza, Bryndza Podhalanska

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Other cheeses from Slovakia: Oschtjepka