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  • Made from unpasteurized cow's and sheep's milk

  • Country of origin: Slovakia

  • Region: Carpathian

  • Type: semi-hard, artisan

  • Texture: firm and supple

  • Rind: natural

  • Colour: pale yellow

  • Flavour: sweet

  • Aroma: herbal

  • Vegetarian: no

  • Vegan: no

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Other cheeses from Slovakia: Bryndza