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  • Made from cow's milk

  • Country of origin: Hungary

  • Type: semi-hard

  • Texture: firm

  • Rind: natural

  • Colour: pale yellow

  • Flavour: acidic, mild

  • Vegetarian: no

A semi-hard cheese made from cow's milk is named after the beautiful Lake Balaton of Hungary. It has a loaf shape with a thin, greasy, natural rind. Balaton cheese has a firm, compact texture with small holes. The flavour is mild and acidic. The cheese is used as a table cheese, but also for cooking and grilling. 

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