Reggianito
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What is Reggianito Cheese?
Reggianito is a hard Argentine cheese made from pasteurized cow's milk. Compared to the large truckles of Parmigiano Reggiano, Reggianito wheels are smaller. It is aged longer, resulting in a rich flavor and a grainy texture. This salty, gratable cheese has a light straw-yellow paste and a robust flavor. Reggianito is perfect for cooking or grating over pasta and baked dishes.
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