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  • Made from pasteurized water buffalo's milk

  • Country of origin: Argentina

  • Family: Pasta filata

  • Type: semi-hard, artisan

  • Fat content: 45%

  • Calcium content: 316 mg/100g

  • Texture: creamy, smooth and springy

  • Colour: pale yellow

  • Flavour: mild, smokey

  • Aroma: fresh

  • Vegetarian: no

  • Vegan: no

  • Synonyms: Spinning Argentine provolone cheese

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Other cheeses from Argentina: Reggianito, Sardo