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Cheese Description:

» Basing «

Modern, farmhouse, unpasteurized, organic cheese made from goat's milk. Suitable for vegetarians. The cheese is lightly pressed, moist and crumbly. The mild and pleasant acidity, with just a hint of the herbaceous goat's milk, becomes smooth and more creamy as it matures. It ripens within two months and has.

Country:	England
Milk:	goat milk
Texture:	hard
Fat content:	45 %
Producer:	Maureen%20and%20Bill%20Browning


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