Vintage Lot 18
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Made from cow's milk
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Country of origin: Netherlands
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Family: Gouda
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Type: firm
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Texture: crystalline
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Flavour: burnt caramel, buttery, nutty
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Producers: Dutch Cheese Makers
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Synonyms: Artikaas Vintage Lot 18, Artikaas 18 Month Aged Gouda
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Made from cow's milk
-
Country of origin: Netherlands
-
Family: Gouda
-
Type: firm
-
Texture: crystalline
-
Flavour: burnt caramel, buttery, nutty
-
Producers: Dutch Cheese Makers
-
Synonyms: Artikaas Vintage Lot 18, Artikaas 18 Month Aged Gouda
What is Vintage Lot 18?
Artikaas Vintage Lot 18 (or Artikaas 18 Month Aged Gouda), undergoes an extensive 18-month ageing process.
Made in the Netherlands, the cheese is crafted from cow's milk.
This Gouda cheese exhibits a complex texture, featuring subtle crystallization and a rich ochre hue within.
It's an awarded cheese. At the 2024 World Championship Cheese Contest (in the USA), Vintage Lot 18 secured the prestigious first runner-up position, while also winning Best of Class (first place) in the category: Gouda, Extra Aged (over 10 months).
What Does Vintage Lot 18 Taste Like?
It boasts buttery, nutty, caramel, and salt crystal flavours. Notably, its complex flavours evolve gradually as it reaches full maturity. This cheese is a delightful addition to a cheese board or a satisfying snack. Pair it with an amber ale to enhance its savoury profile.
What is Vintage Lot 18?
Artikaas Vintage Lot 18 (or Artikaas 18 Month Aged Gouda), undergoes an extensive 18-month ageing process.
Made in the Netherlands, the cheese is crafted from cow's milk.
This Gouda cheese exhibits a complex texture, featuring subtle crystallization and a rich ochre hue within.
It's an awarded cheese. At the 2024 World Championship Cheese Contest (in the USA), Vintage Lot 18 secured the prestigious first runner-up position, while also winning Best of Class (first place) in the category: Gouda, Extra Aged (over 10 months).
What Does Vintage Lot 18 Taste Like?
It boasts buttery, nutty, caramel, and salt crystal flavours. Notably, its complex flavours evolve gradually as it reaches full maturity. This cheese is a delightful addition to a cheese board or a satisfying snack. Pair it with an amber ale to enhance its savoury profile.
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