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  • Alphabetical
  • Cheeses by Category
    • Cheeses by type
    • Cheeses by country
    • Cheeses by milk
    • Cheeses by texture
    • Cheeses by color
  • Vegetarian Cheeses
  • Cheese recipes
  • Cheese gifts
  • Blog

Home / Cheeses by type

Soft Cheeses

fresh soft fresh firm soft semi-soft hard semi-hard firm semi-firm
Fougerus

Fougerus

Golden Cross

Golden Cross

Finn

Finn

Bryndza

Bryndza

Flower Marie

Flower Marie

Myzithra

Myzithra

Mothais a la Feuille

Mothais a la Feuille

Mycella

Mycella

A cylindrical-shaped Capricorn Somerset Goat's Cheese, wrapped in a transparent sheet with a blue label, rests on a wooden surface

Capricorn Somerset Goats Cheese

Cuajada

Cuajada

Filetta

Filetta

Olde York

Olde York

Washed Rind Cheese (Australian)

Washed Rind Cheese (Australian)

Carre de l'Est

Carre de l'Est

Rigotte

Rigotte

Buchette d'Anjou

Buchette d'Anjou

Bishop Kennedy

Bishop Kennedy

Bougon

Bougon

Torta del Casar
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Torta del Casar

Brousse du Rove

Brousse du Rove

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CHEESE FACTS

  • Serving and storage
  • Cutting tips
  • How to match cheese and wine?

POPULAR CHEESES

  • American Cheese
  • Asiago
  • Blue Cheese
  • Bocconcini
  • Brie
  • Buffalo Mozzarella
  • Burrata
  • Caciocavallo
  • Camembert
  • Casu Marzu
  • Cheddar
  • Chevre
  • Chihuahua
  • Colby
  • Colby Jack
  • Comte
  • Cotija
  • Cream Cheese
  • Dubliner
  • Edam
  • Emmental
  • Feta
  • Fior Di Latte
  • Fontina
  • Goat Cheese
  • Gorgonzola
  • Gouda
  • Grana Padano
  • Gruyere
  • Halloumi
  • Havarti
  • Manchego
  • Mascarpone
  • Monterey Jack
  • Mozzarella
  • Muenster
  • Neufchatel
  • Oaxaca
  • Paneer
  • Parmesan
  • Pecorino
  • Pecorino Romano
  • Pepper Jack
  • Provel
  • Provolone
  • Ricotta
  • Roquefort
  • Stilton
  • Taleggio
  • White Cheese

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