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  • Alphabetical
  • Cheeses by Category
    • Cheeses by type
    • Cheeses by country
    • Cheeses by milk
    • Cheeses by texture
    • Cheeses by color
  • Vegetarian Cheeses
  • Cheese recipes
  • Cheese gifts
  • Blog

Home / Cheeses by type

Soft Cheeses

fresh soft fresh firm soft semi-soft hard semi-hard firm semi-firm
Venaco

Venaco

Niolo

Niolo

Briquette de Brebis

Briquette de Brebis

Crayeux de Roncq

Crayeux de Roncq

Cachaille

Cachaille

Olivet Cendre

Olivet Cendre

A triangular piece of Hoop Cheese with red rind isolated against a white background.

Hoop Cheese

Queso Jalapeno

Queso Jalapeno

Galette Lyonnaise

Galette Lyonnaise

Pannerone

Pannerone

Cure Nantais

Cure Nantais

Touree de L'Aubier

Touree de L'Aubier

Bouyssou

Bouyssou

Flor de Guia

Flor de Guia

Quercy Petit

Quercy Petit

Emlett

Emlett

Olivet au Foin

Olivet au Foin

Capriole O'Banon
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Capriole O'Banon

Kashta

Kashta

Kiri

Kiri

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CHEESE FACTS

  • Serving and storage
  • Cutting tips
  • How to match cheese and wine?

POPULAR CHEESES

  • American Cheese
  • Asiago
  • Blue Cheese
  • Bocconcini
  • Brie
  • Buffalo Mozzarella
  • Burrata
  • Caciocavallo
  • Camembert
  • Casu Marzu
  • Cheddar
  • Chevre
  • Chihuahua
  • Colby
  • Colby Jack
  • Comte
  • Cotija
  • Cream Cheese
  • Dubliner
  • Edam
  • Emmental
  • Feta
  • Fior Di Latte
  • Fontina
  • Goat Cheese
  • Gorgonzola
  • Gouda
  • Grana Padano
  • Gruyere
  • Halloumi
  • Havarti
  • Manchego
  • Mascarpone
  • Monterey Jack
  • Mozzarella
  • Muenster
  • Neufchatel
  • Oaxaca
  • Paneer
  • Parmesan
  • Pecorino
  • Pecorino Romano
  • Pepper Jack
  • Provel
  • Provolone
  • Ricotta
  • Roquefort
  • Stilton
  • Taleggio
  • White Cheese

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