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  • Alphabetical
  • Cheeses by Category
    • Cheeses by type
    • Cheeses by country
    • Cheeses by milk
    • Cheeses by texture
    • Cheeses by color
  • Vegetarian Cheeses
  • Cheese recipes
  • Cheese gifts
  • Blog

Home / Cheeses by type

Soft Cheeses

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Délice des Crémiers is a soft, white cheese, elegantly packed in a round-shaped carton
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Delice des Cremiers

Camembert Calvados
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Camembert Calvados

Casu marzu, a controversial Sardinian cheese, showing live insect larvae (maggots) on a white plate on a table

Casu marzu

Oxford Isis cheese in a small wooden box displaying the label on top

Oxford Isis

Baron Bigod Baby Truffle

Baron Bigod Baby Truffle

Pieces of Shamembert, a vegan cheese, showing creamy interior and natural rind, are arranged against a yellow background

Shamembert

A disc of Winslade cheese, wrapped in a white sheet, reveals its cream-colored interior and bloomy rind

Winslade

Alpicrème

Alpicrème

Amalthée

Amalthée

A slice of Rollright cheese, showcasing its peachy-pink rind and spoonable, silky paste.

Rollright

Riseley

Riseley

Barberey

Barberey

Belletoile

Belletoile

A slice of Hot Chili cheese wheel, showing a creamy interior with red chili pepper flecks

Hot Chili

A packet of Bree vegan cheese, wrapped in a white sheet, is set against a beige background.

Bree

Garlic and Herb is a plant-based cheese in a plastic container, showcasing a creamy and crumbly texture

Garlic & Herb

Baby Brie

Baby Brie

Dorset White

Dorset White

Rosso de lago

Rosso de lago

Toma di campo

Toma di campo

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CHEESE FACTS

  • Serving and storage
  • Cutting tips
  • How to match cheese and wine?

POPULAR CHEESES

  • American Cheese
  • Asiago
  • Blue Cheese
  • Bocconcini
  • Brie
  • Buffalo Mozzarella
  • Burrata
  • Caciocavallo
  • Camembert
  • Casu Marzu
  • Cheddar
  • Chevre
  • Chihuahua
  • Colby
  • Colby Jack
  • Comte
  • Cotija
  • Cream Cheese
  • Dubliner
  • Edam
  • Emmental
  • Feta
  • Fior Di Latte
  • Fontina
  • Goat Cheese
  • Gorgonzola
  • Gouda
  • Grana Padano
  • Gruyere
  • Halloumi
  • Havarti
  • Manchego
  • Mascarpone
  • Monterey Jack
  • Mozzarella
  • Muenster
  • Neufchatel
  • Oaxaca
  • Paneer
  • Parmesan
  • Pecorino
  • Pecorino Romano
  • Pepper Jack
  • Provel
  • Provolone
  • Ricotta
  • Roquefort
  • Stilton
  • Taleggio
  • White Cheese

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