Soft Cheeses

fresh soft fresh firm soft semi-soft hard semi-hard firm semi-firm

A Vacherin cheese on bread reveals its creamy, gooey, and soft paste. It's often baked in its wooden box until fully melted and runny

Vacherin

Queso Para Frier

Queso Para Frier

Soumaintrain

Soumaintrain

Boursault

Boursault

Bosworth cheese log showcasing white rind rests on a wooden board

Bosworth

Chaumes

Chaumes

Explorateur

Anneau du Vic-Bilh

Pérail de Brebis (Pérail) cheese discs and wedges are stacked, displaying their wrinkled pale rind and smooth interior, all set on a wooden surface.

Pérail de Brebis

Cabecou

Cabecou

Saint Marcellin

Saint Marcellin

A block of Quartirolo Lombardo, showcasing its soft, crumbly texture, placed on paper.

Quartirolo Lombardo

Bleu de Laqueuille

Brie au poivre (Brie with pepper)

Brie au poivre (Brie with pepper)

Cold Pack

A pear-shaped, pale yellow Tetilla cheese, with a sharp knife nearby, rests on a wooden surface

Tetilla

Coeur de Camembert au Calvados

Rocamadour

Rocamadour

Dauphin

Baguette Laonnaise

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