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  • Alphabetical
  • Cheeses by Category
    • Cheeses by type
    • Cheeses by country
    • Cheeses by milk
    • Cheeses by texture
    • Cheeses by color
  • Vegetarian Cheeses
  • Cheese recipes
  • Cheese gifts
  • Blog

Home / Cheeses by type

Soft Cheeses

fresh soft fresh firm soft semi-soft hard semi-hard firm semi-firm
Roule

Roule

Fontainebleau

Fontainebleau

Coeur de Chevre

Coeur de Chevre

Abbaye de Tamié

Abbaye de Tamié

Picodon de Chevre

Picodon de Chevre

Saga

Saga

Butte

Butte

Cendre d'Olivet

Cendre d'Olivet

Emental Grand Cru

Emental Grand Cru

Dunsyre Blue

Dunsyre Blue

La Taupiniere

La Taupiniere

Gorgonzola Cremificato

Gorgonzola Cremificato

Plastic-wrapped discs of Selles-sur-Cher cheese, with labels, neatly arranged on a wooden surface
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Selles sur Cher

Buxton Blue

Buxton Blue

Chevrotin des Aravis

Chevrotin des Aravis

Gratte-Paille

Gratte-Paille

Fromage Corse

Fromage Corse

A half-cut Mâconnais cheese, showcasing its creamy interior and bluish-gray rind

Macconais

Figue

Figue

Tymsboro

Tymsboro

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CHEESE FACTS

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POPULAR CHEESES

  • American Cheese
  • Asiago
  • Blue Cheese
  • Bocconcini
  • Brie
  • Buffalo Mozzarella
  • Burrata
  • Caciocavallo
  • Camembert
  • Casu Marzu
  • Cheddar
  • Chevre
  • Chihuahua
  • Colby
  • Colby Jack
  • Comte
  • Cotija
  • Cream Cheese
  • Dubliner
  • Edam
  • Emmental
  • Feta
  • Fior Di Latte
  • Fontina
  • Goat Cheese
  • Gorgonzola
  • Gouda
  • Grana Padano
  • Gruyere
  • Halloumi
  • Havarti
  • Manchego
  • Mascarpone
  • Monterey Jack
  • Mozzarella
  • Muenster
  • Neufchatel
  • Oaxaca
  • Paneer
  • Parmesan
  • Pecorino
  • Pecorino Romano
  • Pepper Jack
  • Provel
  • Provolone
  • Ricotta
  • Roquefort
  • Stilton
  • Taleggio
  • White Cheese

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