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  • Cheeses by Category
    • Cheeses by type
    • Cheeses by country
    • Cheeses by milk
    • Cheeses by texture
    • Cheeses by color
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  • Alphabetical
  • Cheeses by Category
    • Cheeses by type
    • Cheeses by country
    • Cheeses by milk
    • Cheeses by texture
    • Cheeses by color
  • Vegetarian Cheeses
  • Cheese recipes
  • Cheese gifts
  • Blog

Home / Cheeses by type

Soft Cheeses

fresh soft fresh firm soft semi-soft hard semi-hard firm semi-firm
Texas Goat Cheese

Texas Goat Cheese

Beemster Graskaas

Beemster Graskaas

Boule Du Roves

Boule Du Roves

Poivre d'Ane

Poivre d'Ane

Pelardon des Cevennes

Pelardon des Cevennes

Fondant de Brebis

Fondant de Brebis

Pourly

Pourly

Laruns

Laruns

Caboc

Caboc

Herve cheese (Fromage de Herve)

Herve

Grand Vatel

Grand Vatel

Nantais

Nantais

Pate de Fromage

Pate de Fromage

Grataron d' Areches

Grataron d' Areches

Galette du Paludier

Galette du Paludier

Civray

Civray

Fin-de-Siecle

Fin-de-Siecle

Pouligny-Saint-Pierre

Pouligny-Saint-Pierre

Greuilh

Greuilh

Vieux Corse

Vieux Corse

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CHEESE FACTS

  • Serving and storage
  • Cutting tips
  • How to match cheese and wine?

POPULAR CHEESES

  • American Cheese
  • Asiago
  • Blue Cheese
  • Bocconcini
  • Brie
  • Buffalo Mozzarella
  • Burrata
  • Caciocavallo
  • Camembert
  • Casu Marzu
  • Cheddar
  • Chevre
  • Chihuahua
  • Colby
  • Colby Jack
  • Comte
  • Cotija
  • Cream Cheese
  • Dubliner
  • Edam
  • Emmental
  • Feta
  • Fior Di Latte
  • Fontina
  • Goat Cheese
  • Gorgonzola
  • Gouda
  • Grana Padano
  • Gruyere
  • Halloumi
  • Havarti
  • Manchego
  • Mascarpone
  • Monterey Jack
  • Mozzarella
  • Muenster
  • Neufchatel
  • Oaxaca
  • Paneer
  • Parmesan
  • Pecorino
  • Pecorino Romano
  • Pepper Jack
  • Provel
  • Provolone
  • Ricotta
  • Roquefort
  • Stilton
  • Taleggio
  • White Cheese

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