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    • Cheeses by type
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    • Cheeses by texture
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  • Alphabetical
  • Cheeses by Category
    • Cheeses by type
    • Cheeses by country
    • Cheeses by milk
    • Cheeses by texture
    • Cheeses by color
  • Vegetarian Cheeses
  • Cheese recipes
  • Cheese gifts
  • Blog

Home / Cheeses by type

Soft Cheeses

fresh soft fresh firm soft semi-soft hard semi-hard firm semi-firm
Pyramide

Pyramide

Rustinu

Rustinu

Cornish Pepper

Cornish Pepper

L'Aveyronnais

L'Aveyronnais

Lingot Saint Bousquet d'Orb

Lingot Saint Bousquet d'Orb

Dreux a la Feuille

Dreux a la Feuille

Delice des Fiouves

Delice des Fiouves

Pithtiviers au Foin

Pithtiviers au Foin

P'tit Berrichon

P'tit Berrichon

Fourme de Haute Loire

Fourme de Haute Loire

Brebis du Puyfaucon

Brebis du Puyfaucon

Quatre-Vents

Quatre-Vents

Kernhem

Kernhem

Briquette du Forez

Briquette du Forez

L'Ecir de l'Aubrac

L'Ecir de l'Aubrac

Rouleau De Beaulieu

Rouleau De Beaulieu

Le Fium Orbo

Le Fium Orbo

Weichkaese

Weichkaese

Olivet Bleu

Olivet Bleu

Little Rydings

Little Rydings

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CHEESE FACTS

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POPULAR CHEESES

  • American Cheese
  • Asiago
  • Blue Cheese
  • Bocconcini
  • Brie
  • Buffalo Mozzarella
  • Burrata
  • Caciocavallo
  • Camembert
  • Casu Marzu
  • Cheddar
  • Chevre
  • Chihuahua
  • Colby
  • Colby Jack
  • Comte
  • Cotija
  • Cream Cheese
  • Dubliner
  • Edam
  • Emmental
  • Feta
  • Fior Di Latte
  • Fontina
  • Goat Cheese
  • Gorgonzola
  • Gouda
  • Grana Padano
  • Gruyere
  • Halloumi
  • Havarti
  • Manchego
  • Mascarpone
  • Monterey Jack
  • Mozzarella
  • Muenster
  • Neufchatel
  • Oaxaca
  • Paneer
  • Parmesan
  • Pecorino
  • Pecorino Romano
  • Pepper Jack
  • Provel
  • Provolone
  • Ricotta
  • Roquefort
  • Stilton
  • Taleggio
  • White Cheese

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