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  • Alphabetical
  • Cheeses by Category
    • Cheeses by type
    • Cheeses by country
    • Cheeses by milk
    • Cheeses by texture
    • Cheeses by color
  • Vegetarian Cheeses
  • Cheese recipes
  • Cheese gifts
  • Blog

Home / Cheeses by type

Soft Cheeses

fresh soft fresh firm soft semi-soft hard semi-hard firm semi-firm
Cooleney

Cooleney

Gippsland Blue

Gippsland Blue

Evansdale Farmhouse Brie

Evansdale Farmhouse Brie

Whitestone Farmhouse

Whitestone Farmhouse

Lajta

Lajta

Buche de Chevre
Stores >

Buche de Chevre

Peekskill Pyramid

Peekskill Pyramid

Grey Owl

Grey Owl

Woodside Cabecou

Woodside Cabecou

La Serena

La Serena

Monastery Cheeses

Monastery Cheeses

Queso del Montsec

Queso del Montsec

Saint Felicien

Saint Felicien

Kervella Affine

Kervella Affine

Lebbene

Lebbene

Selva

Selva

King Island Cape Wickham Brie

King Island Cape Wickham Brie

Maredsous

Maredsous

Daralagjazsky

Daralagjazsky

Brusselae Kaas (Fromage de Bruxelles)

Brusselae Kaas (Fromage de Bruxelles)

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CHEESE FACTS

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POPULAR CHEESES

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  • Asiago
  • Blue Cheese
  • Bocconcini
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  • Cheddar
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  • Chihuahua
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  • Colby Jack
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  • Cotija
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  • Dubliner
  • Edam
  • Emmental
  • Feta
  • Fior Di Latte
  • Fontina
  • Goat Cheese
  • Gorgonzola
  • Gouda
  • Grana Padano
  • Gruyere
  • Halloumi
  • Havarti
  • Manchego
  • Mascarpone
  • Monterey Jack
  • Mozzarella
  • Muenster
  • Neufchatel
  • Oaxaca
  • Paneer
  • Parmesan
  • Pecorino
  • Pecorino Romano
  • Pepper Jack
  • Provel
  • Provolone
  • Ricotta
  • Roquefort
  • Stilton
  • Taleggio
  • White Cheese

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