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  • Alphabetical
  • Cheeses by Category
    • Cheeses by type
    • Cheeses by country
    • Cheeses by milk
    • Cheeses by texture
    • Cheeses by color
  • Vegetarian Cheeses
  • Cheese recipes
  • Cheese gifts
  • Blog

Home / Cheeses by type

Soft Cheeses

fresh soft fresh firm soft semi-soft hard semi-hard firm semi-firm
Tupí

Tupí

Bûchette à la Sarriette

Bûchette à la Sarriette

Jubilee Blue

Jubilee Blue

Mine-Gabhar

Mine-Gabhar

Slices of Kunik Button cheese showcasing white bloomy rind and creamy texture, sit on a wooden surface
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Nettle Meadow Kunik

Kugelkase

Kugelkase

Bonne Bouche
Stores >

Bonne Bouche

Cancoillotte (Cancoyotte)

Cancoillotte (Cancoyotte)

Pencarreg

Pencarreg

Catupiry

Catupiry

Timboon Brie

Timboon Brie

Dessertnyj Belyj

Dessertnyj Belyj

Queso Media Luna

Queso Media Luna

Queso Blanco con Frutas - Pina y Mango

Queso Blanco con Frutas - Pina y Mango

Meredith Blue

Meredith Blue

A triangular slice of Cornish Brie cheese, revealing its smooth, buttery interior, sits on a wooden board

Cornish Brie

A wedge of Blacksticks Blue cheese, showcasing its soft amber-hued interior with blue veins running throughout, set against a white background.

Blacksticks Blue

A large piece of Rochebaron, showcasing its ash-coated rind and blue veins, sits on a white plate.

Rochebaron

Woodside Charleston

Woodside Charleston

Urdă

Urdă

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CHEESE FACTS

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POPULAR CHEESES

  • American Cheese
  • Asiago
  • Blue Cheese
  • Bocconcini
  • Brie
  • Buffalo Mozzarella
  • Burrata
  • Caciocavallo
  • Camembert
  • Casu Marzu
  • Cheddar
  • Chevre
  • Chihuahua
  • Colby
  • Colby Jack
  • Comte
  • Cotija
  • Cream Cheese
  • Dubliner
  • Edam
  • Emmental
  • Feta
  • Fior Di Latte
  • Fontina
  • Goat Cheese
  • Gorgonzola
  • Gouda
  • Grana Padano
  • Gruyere
  • Halloumi
  • Havarti
  • Manchego
  • Mascarpone
  • Monterey Jack
  • Mozzarella
  • Muenster
  • Neufchatel
  • Oaxaca
  • Paneer
  • Parmesan
  • Pecorino
  • Pecorino Romano
  • Pepper Jack
  • Provel
  • Provolone
  • Ricotta
  • Roquefort
  • Stilton
  • Taleggio
  • White Cheese

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