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  • Alphabetical
  • Cheeses by Category
    • Cheeses by type
    • Cheeses by country
    • Cheeses by milk
    • Cheeses by texture
    • Cheeses by color
  • Vegetarian Cheeses
  • Cheese recipes
  • Cheese gifts
  • Blog

Home / Cheeses by type

Soft Cheeses

fresh soft fresh firm soft semi-soft hard semi-hard firm semi-firm
Gourmandise

Gourmandise

Sosha

Sosha

La Tur
Stores >

La Tur

Bloomsdale

Bloomsdale

Labneh

Labneh

Farmstead Classics Fresh Mozzarella

Farmstead Classics Fresh Mozzarella

Pigouille

Pigouille

Harbison
Stores >

Harbison

Bufalino
Stores >

Bufalino

Delamere Goats Cheese Logs

Delamere Goats Cheese Logs

Crocodile Tear

Crocodile Tear

Caciocavallo Podolico Vetus

Caciocavallo Podolico Vetus

Ragstone

Ragstone

A disc of Cote Hill Blue cheese, partially sliced to reveal its creamy, runny interior with blue veins, rests on a wooden surface next to fresh figs

Cote Hill Blue

Turret-shaped Dorstone cheeses are stacked, showcasing their thin rinds with specks of blue, green, and grey mold against a black background

Dorstone

Amul Cheese Spread

Amul Cheese Spread

Julianna

Julianna

Baron Bigod

Baron Bigod

Ficaccio

Ficaccio

The City Goat cheese chunks garnished with basil leaf on a black marble
Stores >

The City Goat

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CHEESE FACTS

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POPULAR CHEESES

  • American Cheese
  • Asiago
  • Blue Cheese
  • Bocconcini
  • Brie
  • Buffalo Mozzarella
  • Burrata
  • Caciocavallo
  • Camembert
  • Casu Marzu
  • Cheddar
  • Chevre
  • Chihuahua
  • Colby
  • Colby Jack
  • Comte
  • Cotija
  • Cream Cheese
  • Dubliner
  • Edam
  • Emmental
  • Feta
  • Fior Di Latte
  • Fontina
  • Goat Cheese
  • Gorgonzola
  • Gouda
  • Grana Padano
  • Gruyere
  • Halloumi
  • Havarti
  • Manchego
  • Mascarpone
  • Monterey Jack
  • Mozzarella
  • Muenster
  • Neufchatel
  • Oaxaca
  • Paneer
  • Parmesan
  • Pecorino
  • Pecorino Romano
  • Pepper Jack
  • Provel
  • Provolone
  • Ricotta
  • Roquefort
  • Stilton
  • Taleggio
  • White Cheese

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