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Amul Cheese Spread

  • Made from pasteurized cow's milk

  • Country of origin: India

  • Region: Gujarat

  • Type: soft, processed

  • Texture: creamy and spreadable

  • Flavour: creamy, salty, savory, spicy

  • Vegetarian: yes

  • Producers: Gujarat Cooperative Milk Marketing Federation (Amul)

Amul Cheese Spread is produced by the Gujarat Cooperative Milk Marketing Federation in India. It is made from soft cheese, Cheddar cheese and common salt. It is available in a variety of flavours (plain, pepper, garlic, creamy, jeera, red chilli flakes, oregano pickle, tikka dip and tropical fruit) in convenient tubs. Spread the cheese on Indian flatbread, parathas, and omelette or use it as a cheesy alternative to chutneys, sauces, ketchup and dips. It is a low-fat, low-calorie, low-cholesterol product.

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