Amul Cheese Spread

Made from pasteurized cow's milk
Country of origin: India
Region: Gujarat
Type: soft, processed
Fat content: 18-20%
Texture: creamy and spreadable
Colour: pale yellow
Flavour: creamy, salty, savory, spicy
Vegetarian: yes
Producers: Gujarat Cooperative Milk Marketing Federation (Amul)

Amul Cheese Spread, produced by Gujarat Cooperative Milk Marketing Federation, is made from soft cheese, Cheddar cheese and common salt. It is available in a variety of flavours (plain, pepper, garlic, creamy, jeera, red chilli flakes, oregano pickle, tikka dip and tropical fruit) in 200g convenient tubs. Spread the cheese on Indian flat bread, parathas, and omelette or use it as a cheesy alternative to chutneys, sauces, ketchup and dips. It is a low-fat, low-calorie, low-cholesterol product.