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Amul Pizza Mozzarella Cheese

  • Made from pasteurized cow's milk

  • Country of origin: India

  • Region: Gujarat

  • Family: Mozzarella

  • Type: semi-soft, processed

  • Fat content: 30-40%

  • Calcium content: 492 mg/100g

  • Texture: elastic and stringy

  • Rind: artificial

  • Colour: yellow

  • Flavour: salty

  • Aroma: pleasant

  • Vegetarian: yes

  • Producers: Gujarat Cooperative Milk Marketing Federation (Amul)

This cheese is currently unavailable on official site.

Amul Pizza Mozzarella Cheese produced by Gujarat Cooperative Milk Marketing Federation (Amul) has the moist, elastic texture of Mozzarella with a slightly salty, bland taste and a pleasant aroma. Because of its elasticity and inherent texture, the cheese becomes stringy when melted – making it ideal to use as a topping on dishes such as pizzas and Lasagna. It is available in 1 kg and 200 g pack.

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