Amul Processed Cheese
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Made from pasteurized cow's or water buffalo's milk
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Country of origin: India
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Region: Gujarat
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Family: Cheddar
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Type: hard, processed
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Fat content: 26%
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Calcium content: 343 mg/100g
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Rind: artificial
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Colour: yellow
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Flavour: buttery, creamy, salty
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Vegetarian: yes
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Vegan: no
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Producers: Gujarat Cooperative Milk Marketing Federation (Amul)
Amul Processed Cheese produced by Gujarat Cooperative Milk Marketing Federation (Amul) is made from graded cow/buffalo milk using microbial rennet. The cheese is available in blocks, tins, slices and chiplets. It is a good melting cheese that can be used in a wide variety of recipes, be it soups, pasta, pizzas, toasted bread or casseroles. Fruits such as apples, pears and melons make delicious pairing with Amul cheese.
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