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  • Cheeses by Category
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  • Alphabetical
  • Cheeses by Category
    • Cheeses by type
    • Cheeses by country
    • Cheeses by milk
    • Cheeses by texture
    • Cheeses by color
  • Vegetarian Cheeses
  • Cheese recipes
  • Cheese gifts
  • Blog

Home / Cheeses by type

Soft Cheeses

fresh soft fresh firm soft semi-soft hard semi-hard firm semi-firm
Wee Comrie

Wee Comrie

A heart-shaped Clava Brie, adorned with a white bloomy rind, rests in a basket surrounded by red roses and petals

Clava Brie

A wedge of Alex James Co. No. 5 Grunge cheese rests on a wooden surface

Alex James Co. No 5 Grunge

Caprice

Caprice

St Cera

St Cera

Veigadarte

Veigadarte

Vache Sante (Holy Cow)

Vache Sante (Holy Cow)

Buchette de Manon

Buchette de Manon

Blue - a plant-based vegan cheese

Blue

Queijo do Pico

Queijo do Pico

President Brie

President Brie

Blythedale Camembert Vermont™

Blythedale Camembert Vermont™

Organic Feta

Organic Feta

Isle of Wight Blue

Isle of Wight Blue

Vacherousse d’Argental

Vacherousse d’Argental

A halved wheel of Montagnolo cheese, labeled on top, reveals its creamy blue-veined interior, resting on a rustic wooden surface

Montagnolo

Melinda Mae
Stores >

Melinda Mae

Yr Afr

Yr Afr

Hidcote

Hidcote

A barrel-shaped Blu del Moncenisio cheese, stacked against a white background, showcasing its dense interior with striking blue veins
Stores >

Blu del Moncenisio

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CHEESE FACTS

  • Serving and storage
  • Cutting tips
  • How to match cheese and wine?

POPULAR CHEESES

  • American Cheese
  • Asiago
  • Blue Cheese
  • Bocconcini
  • Brie
  • Buffalo Mozzarella
  • Burrata
  • Caciocavallo
  • Camembert
  • Casu Marzu
  • Cheddar
  • Chevre
  • Chihuahua
  • Colby
  • Colby Jack
  • Comte
  • Cotija
  • Cream Cheese
  • Dubliner
  • Edam
  • Emmental
  • Feta
  • Fior Di Latte
  • Fontina
  • Goat Cheese
  • Gorgonzola
  • Gouda
  • Grana Padano
  • Gruyere
  • Halloumi
  • Havarti
  • Manchego
  • Mascarpone
  • Monterey Jack
  • Mozzarella
  • Muenster
  • Neufchatel
  • Oaxaca
  • Paneer
  • Parmesan
  • Pecorino
  • Pecorino Romano
  • Pepper Jack
  • Provel
  • Provolone
  • Ricotta
  • Roquefort
  • Stilton
  • Taleggio
  • White Cheese

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