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  • Alphabetical
  • Cheeses by Category
    • Cheeses by type
    • Cheeses by country
    • Cheeses by milk
    • Cheeses by texture
    • Cheeses by color
  • Vegetarian Cheeses
  • Cheese recipes
  • Cheese gifts
  • Blog

Home / Cheeses by type

Soft Cheeses

fresh soft fresh firm soft semi-soft hard semi-hard firm semi-firm
Binnorie Marinated Fetta

Binnorie Marinated Fetta

Queso de Afuega'l pitu

Queso de Afuega'l pitu

Robiola Bosina Alta Langa
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Robiola Bosina Alta Langa

Blackmount

Blackmount

Dorblu

Dorblu

Dante

Dante

La Retorta

La Retorta

Alex James Co. No 3 Valley Brie

Alex James Co. No 3 Valley Brie

Small discs of Petit Blaja cheese, some stacked and others cut in half to reveal their creamy, soft texture and wrinkled yellow-orange rind, are arranged on a wooden surface

Petit Blaja

Brefu Bach

Brefu Bach

Rougette Grill Meister

Rougette Grill Meister

Rougette Bavarian Red

Rougette Bavarian Red

A batch of Bath Soft Cheese with truffle, all wrapped in labeled parchment paper

Bath Soft Cheese Truffled

Paniolo

Paniolo

Canarejal

Canarejal

L'Affine Au Chablis

L'Affine Au Chablis

Nettles Gone Wild

Nettles Gone Wild

Operetta

Operetta

Lacey Grey

Lacey Grey

Hand Rolled Chevre Logs

Hand Rolled Chevre Logs

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CHEESE FACTS

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POPULAR CHEESES

  • American Cheese
  • Asiago
  • Blue Cheese
  • Bocconcini
  • Brie
  • Buffalo Mozzarella
  • Burrata
  • Caciocavallo
  • Camembert
  • Casu Marzu
  • Cheddar
  • Chevre
  • Chihuahua
  • Colby
  • Colby Jack
  • Comte
  • Cotija
  • Cream Cheese
  • Dubliner
  • Edam
  • Emmental
  • Feta
  • Fior Di Latte
  • Fontina
  • Goat Cheese
  • Gorgonzola
  • Gouda
  • Grana Padano
  • Gruyere
  • Halloumi
  • Havarti
  • Manchego
  • Mascarpone
  • Monterey Jack
  • Mozzarella
  • Muenster
  • Neufchatel
  • Oaxaca
  • Paneer
  • Parmesan
  • Pecorino
  • Pecorino Romano
  • Pepper Jack
  • Provel
  • Provolone
  • Ricotta
  • Roquefort
  • Stilton
  • Taleggio
  • White Cheese

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