Dessertnyj Belyj
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A soft cow’s milk cheese, Dessertnyj Belyj is produced in Russia. With a fat content of 40%, it is a cheese for non-vegetarians. Another variety of this cheese is sprinkled with Penicillium candidum and the maturation lasts 10 days and this provides it with a bloomy rind.
A soft cow’s milk cheese, Dessertnyj Belyj is produced in Russia. With a fat content of 40%, it is a cheese for non-vegetarians. Another variety of this cheese is sprinkled with Penicillium candidum and the maturation lasts 10 days and this provides it with a bloomy rind.
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