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Dessertnyj Belyj

  • Made from cow's milk

  • Country of origin: Russia

  • Type: soft

  • Fat content: 40%

  • Vegetarian: no

A soft cow’s milk cheese, Dessertnyj Belyj is produced in Russia. With a fat content of 40%, it is a cheese for non-vegetarians. Another variety of this cheese is sprinkled with Penicillium candidum and the maturation lasts 10 days and this provides it with a bloomy rind.

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