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  • Made from cow's or sheep's milk

  • Country of origin: Russia

  • Type: soft

  • Fat content: 25%

  • Flavour: salty

  • Aroma: milky

  • Vegetarian: no

Made of cow’s or sheep’s milk, Daralagjazsky is one of the famous soft cheeses in Russia. Suitable for vegetarians and paired with Sauvignon Blanc.

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