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  • Made from sheep's milk

  • Country of origin: Russia

  • Type: hard

  • Fat content: 50%

  • Vegetarian: no

Gornyaltajski is a full-fat sheep's cheese from Russia. There exists another variety, a smoked one, which can be kept for a very long time, and just like Parmesan, is eaten when very hard. This cheese is eaten as a dessert or appetizer as well.

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