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  • Alphabetical
  • Cheeses by Category
    • Cheeses by type
    • Cheeses by country
    • Cheeses by milk
    • Cheeses by texture
    • Cheeses by color
  • Vegetarian Cheeses
  • Cheese recipes
  • Cheese gifts
  • Blog

Home / Cheeses by type

Soft Cheeses

fresh soft fresh firm soft semi-soft hard semi-hard firm semi-firm
Telemea

Telemea

Guerbigny

Guerbigny

Bonchester

Bonchester

Pave de Chirac

Pave de Chirac

Gris de Lille

Gris de Lille

Tomme des Chouans

Tomme des Chouans

Processed Cheese

Processed Cheese

Frinault

Frinault

Gastanberra

Gastanberra

Chabis de Gatine

Chabis de Gatine

Cathelain

Cathelain

Le Lacandou

Le Lacandou

Romans Part Dieu

Romans Part Dieu

Palet de Babligny

Palet de Babligny

Patefine Fort

Patefine Fort

Lou Pevre

Lou Pevre

Regal de la Dombes

Regal de la Dombes

Pelardon des Corbieres

Pelardon des Corbieres

Hubbardston Blue Cow

Hubbardston Blue Cow

Doppelrahmstufe

Doppelrahmstufe

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CHEESE FACTS

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POPULAR CHEESES

  • American Cheese
  • Asiago
  • Blue Cheese
  • Bocconcini
  • Brie
  • Buffalo Mozzarella
  • Burrata
  • Caciocavallo
  • Camembert
  • Casu Marzu
  • Cheddar
  • Chevre
  • Chihuahua
  • Colby
  • Colby Jack
  • Comte
  • Cotija
  • Cream Cheese
  • Dubliner
  • Edam
  • Emmental
  • Feta
  • Fior Di Latte
  • Fontina
  • Goat Cheese
  • Gorgonzola
  • Gouda
  • Grana Padano
  • Gruyere
  • Halloumi
  • Havarti
  • Manchego
  • Mascarpone
  • Monterey Jack
  • Mozzarella
  • Muenster
  • Neufchatel
  • Oaxaca
  • Paneer
  • Parmesan
  • Pecorino
  • Pecorino Romano
  • Pepper Jack
  • Provel
  • Provolone
  • Ricotta
  • Roquefort
  • Stilton
  • Taleggio
  • White Cheese

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