Niolo (Niulincu) is a Corsican cheese made in the Niolo region of Golo Valley in Corsica. Niolo is a soft, wash-rind cheese made from sheep's or goat's milk. The cheese is aged for 3 to 4 months in a humid cellar, which gives it a distinctive odour and sticky consistency.
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Love cheese? Use our large database to learn more about your favourite dairy! Fun fact: Did you know Pecorino Romano was a part of the staple diet of Roman soldiers?
From popular Cheddar to exotic Shanklish and from soft to firm cheeses, you can find information such as Flavour, Rind, Producers, Fat Content, Type and Country of Origin.
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