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  • Alphabetical
  • Cheeses by Category
    • Cheeses by type
    • Cheeses by country
    • Cheeses by milk
    • Cheeses by texture
    • Cheeses by color
  • Vegetarian Cheeses
  • Cheese recipes
  • Cheese gifts
  • Blog

Home / Cheeses by texture

Crumbly Cheeses

brittle buttery chalky chewy close compact creamy crumbly crystalline dense dry elastic firm flaky fluffy gooey grainy oily open runny semi firm smooth soft soft-ripened spreadable springy sticky stringy supple
Maffra Dargo Walnut

Maffra Dargo Walnut

Pecorino Nel Granaio

Pecorino Nel Granaio

Sicilian Blend

Sicilian Blend

Harvest

Harvest

Pecorino al Pepe

Pecorino al Pepe

I' Rugoso

I' Rugoso

Mossfield Organic

Mossfield Organic

Maffra Wensleydale

Maffra Wensleydale

Pecorino a Latte Crudo

Pecorino a Latte Crudo

Peppercorn Gouda

Peppercorn Gouda

Bleu Bénédictin

Bleu Bénédictin

Desert Red Feta

Desert Red Feta

Gran Bù

Gran Bù

Pecorino Boccondilatte

Pecorino Boccondilatte

Moringhello

Moringhello

Pecorino Papavero

Pecorino Papavero

Maffra Cheshire

Maffra Cheshire

Pecorino Gelsomino

Pecorino Gelsomino

Country Morning

Country Morning

Carr Valley Glacier Wildfire Blue

Carr Valley Glacier Wildfire Blue

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CHEESE FACTS

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POPULAR CHEESES

  • American Cheese
  • Asiago
  • Blue Cheese
  • Bocconcini
  • Brie
  • Buffalo Mozzarella
  • Burrata
  • Caciocavallo
  • Camembert
  • Casu Marzu
  • Cheddar
  • Chevre
  • Chihuahua
  • Colby
  • Colby Jack
  • Comte
  • Cotija
  • Cream Cheese
  • Dubliner
  • Edam
  • Emmental
  • Feta
  • Fior Di Latte
  • Fontina
  • Goat Cheese
  • Gorgonzola
  • Gouda
  • Grana Padano
  • Gruyere
  • Halloumi
  • Havarti
  • Manchego
  • Mascarpone
  • Monterey Jack
  • Mozzarella
  • Muenster
  • Neufchatel
  • Oaxaca
  • Paneer
  • Parmesan
  • Pecorino
  • Pecorino Romano
  • Pepper Jack
  • Provel
  • Provolone
  • Ricotta
  • Roquefort
  • Stilton
  • Taleggio
  • White Cheese

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