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  • Alphabetical
  • Cheeses by Category
    • Cheeses by type
    • Cheeses by country
    • Cheeses by milk
    • Cheeses by texture
    • Cheeses by color
  • Vegetarian Cheeses
  • Cheese recipes
  • Cheese gifts
  • Blog

Home / Cheeses by texture

Crumbly Cheeses

brittle buttery chalky chewy close compact creamy crumbly crystalline dense dry elastic firm flaky fluffy gooey grainy oily open runny semi firm smooth soft soft-ripened spreadable springy sticky stringy supple
Bandal

Bandal

Queso Fresco Adobera

Queso Fresco Adobera

Oxford blue cheese, showing its creamy texture and characteristic blue veins

Oxford Blue

Crowdie

Crowdie

Queso Para Frier

Queso Para Frier

Bosworth cheese log showcasing white rind rests on a wooden board

Bosworth

Cotherstone

Cotherstone

A piece of White Stilton infused with Mango & Ginger cheese, showcasing mango pieces, rests on a grey background.
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White Stilton with Mango & Ginger

Anthotyro

Anthotyro

A block of Quartirolo Lombardo, showcasing its soft, crumbly texture, placed on paper.

Quartirolo Lombardo

Brocciu

Brocciu

Sonoma Jack

Sonoma Jack

Slices of Beemster XO cheese placed on a butter paper on the table.
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Beemster Extra Aged (XO)

A wheel of Piave Vecchio cheese, wrapped and stacked, with a half-cut and triangular slice displayed against a white background
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Piave Vecchio DOP

Small discs of Wensleydale and Cranberry cheese stacked on a wooden surface
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Wensleydale with Cranberries

Vasterbottenost

Vasterbottenost

Myzithra

Myzithra

Harbourne Blue - a goat's milk cheese suitable for vegetarians

Harbourne Blue

Basing

Basing

A cylindrical-shaped Capricorn Somerset Goat's Cheese, wrapped in a transparent sheet with a blue label, rests on a wooden surface

Capricorn Somerset Goats Cheese

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CHEESE FACTS

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POPULAR CHEESES

  • American Cheese
  • Asiago
  • Blue Cheese
  • Bocconcini
  • Brie
  • Buffalo Mozzarella
  • Burrata
  • Caciocavallo
  • Camembert
  • Casu Marzu
  • Cheddar
  • Chevre
  • Chihuahua
  • Colby
  • Colby Jack
  • Comte
  • Cotija
  • Cream Cheese
  • Dubliner
  • Edam
  • Emmental
  • Feta
  • Fior Di Latte
  • Fontina
  • Goat Cheese
  • Gorgonzola
  • Gouda
  • Grana Padano
  • Gruyere
  • Halloumi
  • Havarti
  • Manchego
  • Mascarpone
  • Monterey Jack
  • Mozzarella
  • Muenster
  • Neufchatel
  • Oaxaca
  • Paneer
  • Parmesan
  • Pecorino
  • Pecorino Romano
  • Pepper Jack
  • Provel
  • Provolone
  • Ricotta
  • Roquefort
  • Stilton
  • Taleggio
  • White Cheese

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