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  • Alphabetical
  • Cheeses by Category
    • Cheeses by type
    • Cheeses by country
    • Cheeses by milk
    • Cheeses by texture
    • Cheeses by color
  • Vegetarian Cheeses
  • Cheese recipes
  • Cheese gifts
  • Blog

Home / Cheeses by texture

Crumbly Cheeses

brittle buttery chalky chewy close compact creamy crumbly crystalline dense dry elastic firm flaky fluffy gooey grainy oily open runny semi firm smooth soft soft-ripened spreadable springy sticky stringy supple
Washed Rind Cheese (Australian)

Washed Rind Cheese (Australian)

A slice of Cornish Yarg, wrapped in nettles, pops out from the cheese disc, arranged on a table with sourdough bread and additional cheese slices

Cornish Yarg

Devon Blue

Devon Blue

Gospel Green

Gospel Green

Dunsyre Blue

Dunsyre Blue

Buxton Blue

Buxton Blue

Casciotta di Urbino

Casciotta di Urbino

Sirene

Sirene

Red Windsor

Red Windsor

Dunlop

Dunlop

Cottage Cheese (Australian)

Cottage Cheese (Australian)

A triangular piece of Hoop Cheese with red rind isolated against a white background.

Hoop Cheese

Castelo Branco

Castelo Branco

Sardo

Sardo

Slices of Dorset Blue Vinny cheese on a black plate

Dorset Blue Vinny

Crowley

Crowley

Yarra Valley Fresh Pyramid

Yarra Valley Fresh Pyramid

Bergere Bleue

Bergere Bleue

Heidi cheese

Heidi cheese

Pouligny-Saint-Pierre

Pouligny-Saint-Pierre

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CHEESE FACTS

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POPULAR CHEESES

  • American Cheese
  • Asiago
  • Blue Cheese
  • Bocconcini
  • Brie
  • Buffalo Mozzarella
  • Burrata
  • Caciocavallo
  • Camembert
  • Casu Marzu
  • Cheddar
  • Chevre
  • Chihuahua
  • Colby
  • Colby Jack
  • Comte
  • Cotija
  • Cream Cheese
  • Dubliner
  • Edam
  • Emmental
  • Feta
  • Fior Di Latte
  • Fontina
  • Goat Cheese
  • Gorgonzola
  • Gouda
  • Grana Padano
  • Gruyere
  • Halloumi
  • Havarti
  • Manchego
  • Mascarpone
  • Monterey Jack
  • Mozzarella
  • Muenster
  • Neufchatel
  • Oaxaca
  • Paneer
  • Parmesan
  • Pecorino
  • Pecorino Romano
  • Pepper Jack
  • Provel
  • Provolone
  • Ricotta
  • Roquefort
  • Stilton
  • Taleggio
  • White Cheese

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